KIT COMPONENTS
1 Benedicts Solution, 75 mL 1 Biuret Solution, 100 mL 1 Iodine-Potassium Iodide Solution, 100 mL 2 Starch Solution, 1%, 120 mL 1 Sudan III Fat Stain, 100 mL 1 pH 6 Buffer Capsule 1 Albumin, 0.8 g 2 Diastase Malt, 0.5 g 1 Glucose, 4 g 1 Cheesecloth, 5 yd 120 Medicine Cups, 1 oz 10 Spoons, Small 10 Syringes, 10 mL 20 Vials, 7 mL 20 Dropper Bottles, 7 mL 100 Dropping Pipets 4 Paper Cone Cups 1 Printed Label Sheet 1 Digital Resource Card 1 Teachers Manual with Reproducible Student Guide,2 Green (unripe) Bananas 1 Yellow (ripe) Banana 1 Brown (overripe) Banana Food Coloring, Blue Vegetable Oil Distilled Water 10 Beakers, 100 mL 50 Test Tubes 10 Test Tube Racks 5 Test Tube Clamps 5 Hot Water Baths 5 Thermometers 5 Permanent Markers 4 Plastic Bags, Resealable, 6 x 6” 4 Containers, Resealable, 100 mL (for prepared solutions) 1 Graduated Cylinder, 100 mL 1 Balance 1 Plastic Knife 1 Ruler Boiling Chips Paper Towels Scissors
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