Isolation of Listeria sp. from food and environmental materials.
Description:
Fraser Broth Base was first described by Fraser and Sperber and is used for the rapid detection of Listeria from food and environmental samples. Peptones and yeast extracts supply necessary growth nutrients. The phosphate salts supply buffering capacity. The addition of esculin and ferric ammonium citrate detect esculin hydrolyzing bacteria (Listeria). The broth is made selective by the addition of antibiotics and other agents. Lithium chloride inhibits Enterococcus sp. which also hydrolyze esculin. Nalidixic acid...
Isolation of Listeria sp. from food and environmental materials.
Description:
Fraser Broth Base was first described by Fraser and Sperber and is used for the rapid detection of Listeria from food and environmental samples. Peptones and yeast extracts supply necessary growth nutrients. The phosphate salts supply buffering capacity. The addition of esculin and ferric ammonium citrate detect esculin hydrolyzing bacteria (Listeria). The broth is made selective by the addition of antibiotics and other agents. Lithium chloride inhibits Enterococcus sp. which also hydrolyze esculin. Nalidixic acid...
Shipping & Handling
Shipped In
Ambient
Safety & Storage
Storage Temperature
4°C
Safety Statement
For laboratory research and development purposes only.
Regulatory & Compliance
Specifications
SUBCLASS
Microbiological, F
*USAGE / SAFETY STATEMENT
For laboratory research and development purposes only.
GRADE
Microbiological Grade
COMMODITY CODE
38210000
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Shipping & Handling
Shipped In
Ambient
Safety & Storage
Storage Temperature
4°C
Safety Statement
For laboratory research and development purposes only.
Regulatory & Compliance
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